Welcome to a webinar all about the popular French succulent pastry – les croissants!
For the gourmands and croissant lovers, this is the place to be. Join Julien as he shares a few handy hints for making your own croissants – how to properly incorporate the butter into the ‘pâton’ (dough), how to ‘tourer’ (roll the dough), and how to shape the perfect ‘croissant’ (crescent).
Using techniques, ingredients, and tips readily available to the discerning home chef, this is the perfect opportunity to discover a new delicious viennoiserie recipe to add to your repertoire.
Live Streaming from Newstead – Brisbane!
To receive the link to your chosen webinar, make sure you book your seat (free of charge- Donations welcome)! If you are interested in this webinar but are unable to tune in at the scheduled time, do not worry – book your seat anyway as you will have access to a replay afterwards!