If you have always wanted to uncover the key to perfect French bread, then you have come to the right place. Join Benjamin to discover his years of secrets to mastering the art of making the perfect French bread, and learn that certain ‘je ne sais quoi’ that makes it so good.
First, Benjamin will help us understand what makes French bread stand out (is it the ingredients, the process, the external conditions, the “levain”, …?). Next, he will explain his daily process to “petrir”, pre-shape, and shape his dough. There is so much to discuss and discover, so make sure you prepare all your questions for our Q&A session at the end. It will be fascinating!
Live Streaming from Brisbane!
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