- Le Festival 2020
Take advantage of a fully immersive, educational experience ‘a la française’. Enjoy one or more of the Masterclasses on offer.
Enjoy a glass of wine from an extensive range of high-quality French reds, whites and champagnes, as you would with friends in Paris.
Expand your knowledge and broaden your horizons with cultural conferences discussing a range of themes. You’ve come to the right place for a unique francophone experience!
Our French Market hosts a colourful array of exhibitors sharing what they do best. With “savoir-faire” and flair, let us whisk you away to the streets of France.
- Practical Stuff
About Le Festival
Et voila! Here is everything you need to know about who we are, what we do and how we do it. Get ready now for our next Rendez-vous in October, 2020
- Contact Us
Allo, Allo !
“Le Festival, bonjour …”
Feel free to call us or email us if you have any questions or need more information.
We would love to hear from you
An hour in Provence with Alex!
Come along on a culinary journey through Provence with chef Alexandre Goyard and his team, as they take you through a dish that everybody can afford but which requires a certain knowledge and technique: “Zucchini flowers & Ricotta and Herbs farce (stuffing), 16 weeks Noix de Jambon, Heirloom tomato & Anchovy concassé, and baby rocket”. You will be able to sample the dish with an accompanying glass of wine, along with other additions, and a sweet surprise at the end, to almost make a full course meal. “Bon appetit”!
Alexandre Goyard grew up in Nice, in the South of France. Since graduating 15 years ago, he has travelled the world and built up a solid foundation of culinary knowledge. His first cook experience was working with Michelin star chef Patrick Massera, who has restaurants in France and Italy. He has also had the opportunity to work with Alain Ducasse, one of the most recognised chefs in the world. He has embraced all the knowledge he has acquired about the art of cuisine over the years and the experiences he has had in the kitchen Alex believes that cooking is a very rewarding art that requires passion, dedication and sacrifices.
- Date – Friday 16th October 2020
- Duration – 90 Minutes
- Location – The Cannon Room – Riverlife
Naval Stores, Kangaroo Point Cliffs Drive, Kangaroo Point QLD 4169
- Ticket – from $53
- Presented By – Alexandre Goyard
- Class Capacity – 34
- 90-minute tasting talk by one chef and his sous-chef
- Recipes to take home
- Glass of wine to accompany
- 18+ only
- ID required
- Allergens – food may contain traces of dairy, meat, seafood, nuts, and other potential allergen products
All sales are final – no shows will be charged the full amount without refund.
Schedule subject to change.
Attendees will be required to follow our COVID-19 safe venue procedures.