Friday 16 Oct

Starts at

12:00 pm

The Secrets of French Sauces with The Chef and The Cook

With

Alexandre Goyard & Anne-Sophie Dubois

Price:

$49.00

Out of stock

Discover The Secrets of Signature French Sauces!

She is an instinctive cook and he is a brilliant professional chef. Join chef Alexandre Goyard and famous French cooking master Anne-Sophie Dubois for a saucy journey! Learn about six different savoury sauces commonly used in French cuisine, and what makes each one stand out. Here you will learn how to make them and which dishes to best pair them with. Chef Alex will also take on a short history lesson of French sauces, while discussing with Anne-Sophie on how you can quickly fix up a ‘saucy’ mistake; because even a chef will slip up occasionally.

  • Your Presenter(s)
  • Class Info

Alexandre Goyard & Anne-Sophie Dubois

About the Chef

Alexandre Goyard grew up in Nice, in the South of France. Since graduating 15 years ago, he has travelled the world and built up a solid foundation of culinary knowledge. His first cook experience was working with Michelin star chef Patrick Massera, who has restaurants in France and Italy. He has also had the opportunity to work with Alain Ducasse, one of the most recognised chefs in the world. Alex believes that cooking is a very rewarding art that requires passion, dedication and sacrifices.

About the Cook

Anne-Sophie Dubois comes from a French family where cooking and enjoying food is a serious business. When she arrived in Australia, Anne-Sophie started cooking the dishes she had learned from her parents and grandmothers for her children and her friends, sharing the story behind each dish at the same time. When she saw how much people enjoyed it, she first decided to regroup all the recipes and stories in a book,“My Traditional French Cooking”, and then the idea of sharing her passion with a larger public came through.

Class Details: 

  • Date – Friday 16th October 2020
  • Duration – 90 Minutes
  • Location The Cannon Room- Riverlife
    Naval Stores, Kangaroo Point Cliffs Drive, Kangaroo Point QLD 4169
  • Tickets – from $45
  • Presented By – Alexandre Goyard & Anne-Sophie Dubois
  • Class Capacity – 34

Class Includes:

  • 90-minute tasting talk by two presenters
  • Tastings of 4-6 French sauces (time allowing). Recipes to take home.
  • Glass of wine to accompany

Notes:

  • 18+ only
  • ID required
  • Allergen information – food may contain traces of dairy, gluten, meat, nuts, and other potential allergen products

All sales are final – no shows will be charged the full amount without refund.
Schedule subject to change.
Attendees will be required to follow our COVID-19 safe venue procedures.

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