Indulgent Caviar Masterclass - Cooking Demonstration
Experience the taste of that exclusive and delicious gastronomic delight, caviar, with award-winning chef Tom Milligan of Le Cordon Bleu Australia and Amanda Reboul of Brisbane’s fine food and wines retailer, The Truffle Man.
Let Amanda guide you through the history of this renowned delicacy while Tom demonstrates three delectable dishes: caviar, scrambled eggs and brioche; caviar, buckwheat blinis, crème fraîche; and caviar, ½ shell oyster, cucumber tagliatelle.
Whether you’re a caviar connoisseur or eager to sample this gourmet ingredient, this workshop is the perfect opportunity to tantalise your tastebuds.
Tom was born and raised in England, and trained at the prestigious Ritz Hotel Piccadilly London.
He has had a global career working as Executive Chef in many of the world’s prestigious hotels and restaurants.
Arriving in South Australia as Executive Sous Chef at the Hyatt Adelaide Tom collaborated with renowned chefs Maggie Beer, Cheong Liew and Urs Inauen to win the prestigious Seppelt Menu of the Year competition.
After this accolade, Tom went on to represent Australia in the World Cup of Cuisine – known as The Bocuse D’Or – and is now the current President of the Australian Bocuse D’Or Academy.
As the Culinary Arts Technical Director of Le Cordon Bleu Australia, Tom takes great pleasure in sharing his passion, skills and knowledge with the next generation of professional chefs.
The Truffle Man is a small family run business co-founded by Philippe and Amanda Reboul after relocating to Brisbane from France in 2006.
With a passion for gourmet foods and wines, they aim to bring the very best quality fine food and hard to source boutique wines and champagnes to the Australian public.
Also known as the Bubble Diva, Amanda also loves to write about her passion for champagne in her blog - Tasting the Stars.
- Date Sunday 7 July 2019
- Time 12:30 pm to 1:30 pm
- Duration 60 Minutes
- Location Masterclass Pavilion, South Bank Forecourt, (next to the Brisbane Wheel)
- Ticket from $51
- Presented By Tom Milligan and Amanda Reboul
- Class Capacity 30
- 60 minute demonstration by Tom Milligan and Amanda Reboul
- Tastings of three caviar-based dishes
- A glass of wine to accompany
- Recipe card
- Merchandise gift from Le Cordon Bleu Australia.
- 18y+ only
- ID required
All sales are final - no shows will be charged the full amount without refund
Schedule subject to change
All Masterclasses tickets include free entry Le Festival ticket for the day of the Masterclass