Welcome to Bistro 18th, French food as you may not know it.
Gregory grew up in the 18th arrondissement of Paris, where food, like its people, is a melting pot of cultures and flavours, from North Africa, to Eastern Europe, and everywhere in between.
Come and try the take on braised beef bourguignon, cooked at low heat for 14 hours, in a burgundy red wine sauce.
Check out the French favourite sausage: Merguez.
Delight your taste buds with Gregory's signature braised lamb shoulder, cooked until it falls off the bone.