Deliss Saucisson

At Le Festival, Déliss Saucisson will showcase their hand-made Saucissons Secs (dry not soft) made using a traditional French recipe with 100% Local Free Range Queensland Pork. Déliss Saucisson will also cook their Flammekueche “French Pizza” on site – this is a fine base topped with fresh cream, crispy bacon, onions, and spices).

Dessert lovers won’t be forgotten with their range of handcrafted macarons available in 12 different flavours.

Scroll to top