Deliss Saucisson

We will showcase at Le Festival our Hand-made Saucissons Secs (dry not soft) made from traditional French recipe with 100% Local Free Range Queensland Pork.
We will also cook on site our Flammekueche "French Pizza" (Fine base topped with fresh cream, crispy bacon, onions and spices).

Dessert lovers won't be forgotten with our range of  handcrafted Macarons available in 12 different flavours.

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