RACLETTE – FONDUE – CHEESE
Frencheese is the first street food business serving the raclette dish in Australia. We trade in food and music festivals, markets, pop-up.
Raclette is a semi-hard Swiss cheese made from Alpine cow milk. The dish, raclette, so named because the ‘raclette’ cheese is a main ingredient, is indigenous to parts of Switzerland and also popular in the French region of Savoie. The raclette cheese round is heated, then scraped onto diners’ plates. It is usually served with small firm potatoes, gherkins (cornichons), pickled onions, and dried meat (salami, jambon cru), and herbal tea or white wine to drink.
We serve fondue and cheese along with the raclette at several events, and catering is available around Melbourne.