Le Caprice opened in July 2018. Their goal is to make high quality french pastries and cakes as well as providing some Australian favourites...with a french touch. Eclairs, meringue tarts, tartes noisette (hazelnut cream and caramel mousse) and delicious cakes like Religieuse (choux pastry filled with coffee custard) are hand made from scratch, which makes every product unique. Indeed, they put a high premium on the taste!
Visit their Instagram account : https://www.instagram.com/lecapricepatisserie/