Brisbane Francophiles rejoice! Our partner, Le Cordon Bleu is returning to Le Festival 2018 to present another schedule of masterclasses sure to excite connoisseurs of French fashion, food, wine, cheese, Champagne and perfume. We're sure you'll learn something new
LE CORDON BLEU AUSTRALIA
Founded in Paris in 1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts.
Educating over 20,000 students each year, from 100 nationalities, distributed across 35 institutes schools in 20 different countries, Le Cordon Bleu is also home to the finest educators in the fields of cuisine and hospitality – chefs and industry professionals who have reached the pinnacle of their profession.
It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary education to students in Adelaide, Sydney, Melbourne and Brisbane. Le Cordon Bleu Brisbane Institute is the latest addition to Le Cordon Bleu Australia.
Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to a vibrant and exciting career in the culinary arts, hospitality and tourism. Le Cordon Bleu graduates receive a world-renowned qualification that will forever distinguish them from the crowd.