A cooking demonstration for budding young chefs (15-18years)
Whether you are an eager home cook or budding professional chef, this is the Masterclass for you. A delicious essential to any cook's breakfast repertoire is freshly baked pastries. Join Daniele Panietta from Le Cordon Bleu Australia in this specially-designed youth class. Chef Daniele will guide you through the steps for making the perfect croissant, from the preparation and lamination of the dough to the shaping and baking of the croissants. And yes, you will get to taste these wonderful creations!
Sunday 7 July 2019
Group discounts apply
Hire Republic Masterclass Pavilion
(Behind The Wheel of Brisbane)
Russell Street, South Bank
Daniele Panetta is a professional patisserie and culinary chef with more than twenty-five years of experience in traditional French cookery. Daniele has worked in a range of five and six-star restaurants, cafés and patisseries in Rome, Monte Carlo, London and Australia. He has built an extensive repertoire of skills in European Patisserie and Cuisine, excelling in French patisserie, specialty cakes, breads and cuisine. During his time in London, he even had the honour of baking cakes for the royal family.
With a love of fresh produce and cookery stemming from his early childhood, Daniele knew his destiny from an early age. By the time he was thirteen, he was studying classical French cookery in Italy. In an interesting twist of fate, Daniele studied the works of Henri-Paul Pellaprat who founded Le Cordon Bleu school in Paris in 1895.
Daniele’s connections to Le Cordon Bleu continued into his apprenticeship, where he worked under the tutelage of Le Cordon Bleu chef, Lucio Cappanari of La Sirenetta (The Little Mermaid) restaurant. This mentorship only served to spark Daniele’s passion of the French culinary arts, creating dishes for many Hollywood celebrities over the years.
Cappanari’s expertise led Daniele to work at a range of venues including the Ambasciatori six-star hotel in Rome, in an Italian seafood restaurant in Fontvieille in Monte Carlo and at Soho’s Patisserie Valerie before successfully owning and operating his own business and receiving high commendations for his specialty French culinary.
Taking his hospitality expertise to the classroom, Daniele is now a passionate teacher for the French-founded and global education leader, Le Cordon Bleu, where he enjoys sharing his expertise and traditional techniques with his students.
- Date Sunday 7 July 2019 Time 9:00-10:00am
- Duration 60 Minutes
- Location Hire Republic Masterclass Pavilion, South Bank Forecourt (next to the Brisbane Wheel)
- Ticket $40 (group discounts apply)
- Presented By Daniele Panetta
- Class Capacity 30
- Note this class if for 15 to 18 years old only
- 60 minute Croissant making demonstration
- Tastings of croissants
- Coffee, tea and orange juice to accompany.
All sales are final - no shows will be charged the full amount without refund
Schedule subject to change. Attendee must be aged 15 to 18 years for this class, ID check might take place.
All Masterclasses tickets include free entry Le Festival ticket for the day of the Masterclass.