An independent champagne ambassador, Amanda Reboul’s passion lies in illuminating the magic of champagne through education. Since returning to Australia after many years in France. Amanda has carved a niche in the world of champagne with bespoke events, masterclasses, lunches and dinners, and speaking about champagne in both the corporate and consumer worlds. In 2014, Amanda was a finalist in the professional division of the prestigious Vin De Champagne Awards. In 2016 she created Effervescence, Australia’s first festival entirely dedicated to champagne.

She has since gone on to study her Champagne Masters certificate and WSET Level 3 certificate and Wine and Spirits. She loves nothing more than popping a cork and sharing her passion for champagne.