| TIME | MASTERCLASS |
|---|---|
| 6:30pm |
Spirits & Cheese - A Journey Through France's Finest Flavours by Marie Pottier Embark on an exquisite tasting experience that marries the rich traditions of French cheesemaking with the artistry of its renowned spirits and liqueurs with expert Marie Pottier. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
The Art of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. |
| 12:45pm |
Create your own Beef Wellington with Chef Clément Chauvin Create your very own Beef Wellington (bœuf en croûte) with Chef Clement Chauvin from Montrachet restaurant with an opportunity to gain practical experience leaving your guests speechless! |
| 4:15pm |
Wine and Cheese Pairing with Audrey Allaire
SOLD OUT
Experience one of the world’s most iconic culinary pairings in this engaging wine and cheese masterclass. Dive into the richness of French culture while sampling an expertly curated selection of 6 wines and accompanying cheeses, known for their quality and diversity. |
| 6:15pm |
Paint and Sip with Yasmin Bergamini and Marcel Desbiens Create your own watercolour masterpiece to take home in this two-hour painting workshop with Yasmin Bergamini and Marcel Desbiens, no experience required! Take home your personal masterpiece, beautifully framed, and learn about the essential techniques of watercolour painting, while enjoying a curated selection of fine wines and accompanying nibbles. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
The Art of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. |
| 12:45pm |
Smoked Weiss Chocolate Soufflé Masterclass with Chef Andy Ashby – C’est Bon Restaurant Experience a refined gastronomic moment with Chef Andy Ashby as he unveils his Smoked Weiss Chocolate Soufflé paired with Artichoke Ice‑Cream. This immersive masterclass explores the step‑by‑step soufflé technique, the art of smoking desserts, dessert‑wine pairing, and Weiss Chocolate tasting, with a recipe card to take home. |
Program subject to change.
Ruba Tuba ♦ Mademoiselle Glitter ♦ Stilt walkers ♦ Mlle Glitter – Eiffel Tower ♦ French acrobats ♦ Ground Rovers