| TIME | MASTERCLASS |
|---|---|
| 6:30pm |
SOLD OUT Spirits & Cheese - A Journey Through France's Finest Flavours by Marie Pottier Embark on an exquisite tasting experience that marries the rich traditions of French cheesemaking with the artistry of its renowned spirits and liqueurs. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
SOLD OUT The Magic of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. You can also take home a signed copy of Bernadette O'Shea's book Champagne and Candeliers. |
| 12:45pm |
SOLD OUT Making Crêpe Suzette with Chef Clément Chauvin Learn how to make Crêpes Suzette with Chef Clement Chauvin from Montrachet restaurant with an opportunity to gain practical experience leaving your guests speechless! |
| 2:30pm |
French Etiquette: The Art of Entertaining at Home by Dr Carline Bouilhet-Christofle This 60-minute class covers all aspects of entertaining at home from launching an invite to farewell your guests. It will cover both the guest’s and the host’s duties from a proper etiquette’s perspective to make entertaining at home stress-free and memorable for all the right reasons. It will also touch on the historical reasons on why it remains pertinent in today’s world. |
| 4:15pm |
SOLD OUT Wine and Cheese Pairing with Audrey Allaire
Experience one of the world’s most iconic culinary pairings in this engaging wine and cheese masterclass. Dive into the richness of French culture while sampling an expertly curated selection of wines and cheeses, known for their quality and diversity. |
| 6:15pm |
Paint and Sip with Marcel Desbiens from Bienarte Create your own watercolour masterpiece to take home in this two-hour painting workshop with Marcel Desbiens, no experience required! Take home your personal masterpiece, beautifully framed, and learn about the essential techniques of watercolour painting, while enjoying a curated selection of fine wines and accompanying nibbles. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
The Magic of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. |
| 12:45pm |
A Beak to Feet experience - Canard à la Presse with Chef Andy Ashby A beak to feet experience showing a unique process to make a traditional sauce. In France, canard á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast. |
| 2:30pm |
French Etiquette: The French Table by Dr Carline Bouilhet-Cristofle This 60-minute class explains why a table is set the way it is and covers all manners of setting a table for formal occasions whether for lunch or for dinner. From planning stages to execution, this class will show you what is required in terms of napery, chinaware, crystal, silver and table accessories to make your event an occasion to remember. At every step it will outline the reasons why a French table looks the way it does. |
Program subject to change.
Ruba Tuba ♦ Mademoiselle Glitter ♦ Stilt walkers ♦ Mlle Glitter – Eiffel Tower ♦ French acrobats ♦ Ground Rovers