Immerse yourself in ...
Les Masterclasses
Welcome to the 2026 Edition of Le Festival Masterclasses at Roma Street Parklands, Brisbane.
Immerse yourself in the vibrant culture and refined tastes of France at this year’s edition of Le Festival in Brisbane. We are thrilled to offer an array of masterclasses that capture the essence of French artistry and craftsmanship. From the culinary arts to the finesse of winemaking and beyond, each masterclass is an invitation to explore new skills, indulge in your passions, and enjoy the rich traditions of France.
| TIME | MASTERCLASS |
|---|---|
| 6:30pm |
Spirits & Cheese - A Journey Through France's Finest Flavours by Marie Pottier Embark on an exquisite tasting experience that marries the rich traditions of French cheesemaking with the artistry of its renowned spirits and liqueurs with expert Marie Pottier. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
The Art of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. |
| 12:45pm |
Create your own Beef Wellington with Chef Clément Chauvin Create your very own Beef Wellington (bœuf en croûte) with Chef Clement Chauvin from Montrachet restaurant with an opportunity to gain practical experience leaving your guests speechless! |
| 4:15pm |
Wine and Cheese Pairing with Audrey Allaire Experience one of the world’s most iconic culinary pairings in this engaging wine and cheese masterclass. Dive into the richness of French culture while sampling an expertly curated selection of 6 wines and accompanying cheeses, known for their quality and diversity. |
| 6:15pm |
Paint and Sip with Yasmin Bergamini and Marcel Desbiens Create your own watercolour masterpiece to take home in this two-hour painting workshop with Yasmin Bergamini and Marcel Desbiens, no experience required! Take home your personal masterpiece, beautifully framed, and learn about the essential techniques of watercolour painting, while enjoying a curated selection of fine wines and accompanying nibbles. |
| TIME | MASTERCLASS |
|---|---|
| 11:00am |
The Art of Champagne Masterclass with The Bubble Diva - Amanda Reboul Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger. |
| 12:45pm |
Special dish to be announced soon with C'est Bon Chef Andy Ashby... |
Program subject to change.
Embark on an exquisite tasting experience that marries the rich traditions of French cheesemaking with the artistry of its renowned spirits and liqueurs with expert Marie Pottier.
Discover exquisite French Champagne House of Taittinger with an unforgettable tasting experience hosted by Amanda Reboul. Amanda will guide you through five cuvées from the prestigious Champagne house of Taittinger.
Discover the craft behind one of the most iconic French classics as Chef Clément Chauvin guides you through each essential step of the bœuf en croûte. This masterclass lifts the veil on a dish long considered a test of true culinary skill, helping you achieve that perfect pink centre and golden, delicate crust. You’ll walk away with your very own Wellington, and a piece of gastronomic history.
The Art of Champagne Masterclass is a perfect blend of luxury and discovery, inviting guests to explore the sophisticated world of French Champagne.
Learn about the art of Pairing wine and cheese where expert Audrey Allaire will draw on her French heritage to provide a unique experience combining interaction, education and enjoyment.
Unleash your inner artist in a relaxed setting with our Paint and Sip Class hosted by Yasmin Bergamini and Marcel Desbiens , where fine wines will complement your creative endeavours.
A new gastronomic moment with Chef Andy Ashby, C’est Bon Restaurant, is taking shape, and details will be announced shortly…
Each masterclass is designed not just to educate but to provide a sensory experience that reflects the depth and diversity of French culture.
Join us at Le Festival to enhance your skills, meet experts, and enjoy a taste of France right here in Brisbane!