La Truffiere is a chemical free truffle farm in NSW which provides a broad range of artisan truffled gourmet food with a focus on the use of real truffles. Our range includes gluten-free, vegan friendly and traditional French cuisine from Le Périgord. Our goal is to extend the truffle season to truffle lovers by making good quality, prize winning products. Visit us to learn about truffles, our products and services.