Saucisson is very much a staple of French food culture that is just as important as bread, cheese, and wine. Owner Jean-Marc is a former French executive chef, who learned the art of making saucisson while he was growing up in France’s Languedoc region.

Labelled by Gourmet Traveller Magazine as “The most authentic saucisson in Australia”, and has won three silver medals at the world premier of saucissons in France in 2018!

Saucisson Australia has been produced by La Bastide since 2009, and is a favourite saucisson supplier to many Sydney and Melbourne restaurants.