“The warmth of the oven parallels the warmth of the heart – sharing our baked creations spreads love in the most delicious way possible.”

Danny’s Artisan Bakery began as Danny’s Bread in 2015 in Teneriffe, born from a passion for traditional sourdough. As the love for our loaves grew, so did the need for a space that could bring even more to the table. That dream came to life in Fortitude Valley, where Danny’s Artisan Bakery now offers a wider range of handcrafted goods – from classic French-style viennoiseries and sourdough to custom cakes and biscuits — all made using traditional methods and locally sourced ingredients.

Today, we’re proud to be a cherished part of the Brisbane community and a trusted supplier for cafés, restaurants, and Harris Farm Markets in West End and Clayfield. With a welcoming “cellar door” retail space and an unwavering commitment to quality, we bake with heart, tradition, and a personal touch that makes every bite feel like home.