Say ‘fromage’!

Fromager d’Affinois was created in France by passionate cheesemaker Jean-Claude Guilloteau in 1981, and the much-loved rich and creamy soft cheeses have long delighted cheese lovers across the globe. 

Hailing all the way from the picturesque French countryside of Pelussin and Belley, Guilloteau’s know-how – which is still used to this day – crafts perfectly soft and buttery melt-in-your-mouth cheeses.